

Menu

All subs come with
provolone cheese, lettuce,
tomato, and our homemade
oil and vinegar
Also available
mayonnaise, mustard,
mozzarella, cheddar, muenster, swiss, american, and pepper jack
Customize up to 3 meats
per sandwich
Double Meat
available upon request
Served on fresh bread
Multigrain or Rye bread
additional 40¢
For small sandwiches only
Need more than just
a couple Alpine subs?
Check out our Catering Menu
FAVORITE SUBS
The Alpine
Ham, Salami, Capicollo & Provolone Cheese
small 6" $5.39 medium 9" $7.99 large 18" $15.99
The Turkey
Turkey & Provolone Cheese
small 6" $5.39 medium 9" $7.99 large 18" $15.99
Veggie
Roasted Portabellas, Red Peppers & Provolone Cheese
small 6" $6.09 medium 9" $8.99 large 18" $17.99
* add hot or mild giardiniera
small 35¢ medium 50¢ large $1.00
MEAT SANDWICHES
Ham Turkey Salami Bologna
Capicollo Mortadella Cheese
small 6" $5.39 medium 9" $7.99 large 18" $15.99
* add hot or mild giardiniera
small 35¢ medium 50¢ large $1.00
SPECIALTY MEAT SANDWICHES
Roast Beef Corned Beef Prosciutto Sopressata
small 6" $6.09 medium 9" $8.99 large 18" $17.99
* add hot or mild giardiniera
small 35¢ medium 50¢ large $1.00
SALADS
Potato
Classic American with a mayonnaise base.
$6.99/lb
Primavera Pasta
Rotini pasta with freshly cut vegetables and sliced black olives
in a vinaigrette base.
$6.99/lb
Shells
Medium shell pasta with sliced green olives, mushrooms, and red peppers
in a pesto parsley parmesan base.
$6.99/lb
9 x 12 foil pans available 3-day advance order required Serves between 16-20 adults